ASSANTE RISTORANTE ITALIANO
SPECIALS
ANTIPASTI
SPINACH AND ARTICHOKES TURNOVER
4 Spinach and artichokes turnover served over a pink sauce. $9.95
PASTA
GNOCCHETTI DI MAURO:
Home made gnocchi sautéed with garlic, fresh tomato and crabmeat and shrimp in light cream sauce with a touch of marinara. $18.95
CARNE
POLLO MURPHY:
Chicken breast sautéed with garlic, onions, basil, hot peppers, mushrooms, roasted peppers and potato in a white wine marinara sauce. $16.95
VEAL NORVEGESE:
Veal scaloppini sautéed with shallots, Portobello mushrooms, shrimp, sun dried tomato, hearts of palm, peas and broccoli in a honey mustard cream sauce. $20.95
FILLET MIGNON
8 oz grilled fillet of beef with blue cheese sauce mashed potatoes and a vegetables mix. $ 23.95
PESCE
MONKFISH PIZZAIOLA:
Fresh Monkfish sautéed with garlic, fresh tomatoes, shrimp, scallops, olives in a light marinara sauce, served over pasta. $19.95
MONDAY NIGHT
