ANTIPASTI
EGGPLANT LASAGNA:
Slices of eggplant topped with ricotta, mozzarella cheese parmiggiano and sauce. $8.95
PASTA
SEAFOOD CANNELLONI:
3 Home made manicotti stuffed with lobster, shrimp, scallops and herbs served in a light pink sauce. $16.95
CARNE
VEAL CINDERELLA:
Sautéed with Portobello mushrooms, porcini mushrooms, artichokes and shrimp in a vodka brown sauce with a touch of cream. $18.95
CHICKEN ROLLATA:
Rolled chicken with prosciutto, mozzarella and roasted peppers served in a marsala cream sauce with wild mushrooms, onions, peas and shrimp. $18.95
PESCE
LOBSTER TAIL SCAMPI:
Two 4oz lobster tails sautéed in a scampi sauce with shrimp and scallops served over linguini. $29.95
CHILLEAN SEA BASS FIORENTINO:
8 oz fresh fillet pan seared and topped with spinach, roasted peppers and grilled shrimp, served in a lemon sauce. $ 24.95
