ASSANTE RISTORANTE SPECIALS

ANTIPASTI

POPCORN SHRIMP                                                           10

Sautéed with shallots, chopped roasted peppers in a marsala cream sauce topped with mozzarella.

PASTA

PASTA DA VINCI:                                                             15

Sautéed Chicken, Mushrooms, Onions and Garlic in a Delicious Madeira Wine Sauce Tossed with Penne Pasta and Parmesan.

GNOCCHI GORGONZOLA                                                          17

Stuffed gnocchi with creamy gorgonzola, sautéed with shallots, shrimp, scallops, roasted peppers and sun dried tomatoes in a pink sauce.

CARNE

PORK CHOP LIVORNESE                                                          18

14 oz pork chop stuffed with prosciutto and mozzarella, served in a white wine reduction sauce with steak cut French fries.

VITELLO RUSTICO                                                              22

Veal scaloppini sautéed with onions, fresh diced tomatoes, crab meat, roasted peppers and shrimp in a pink marinara sauce served over gnocchi

POLLO NAPOLI                                                                            17

Chicken breast sautéed with shallots, mushrooms, spinach, potatoes and broccoli in a Marsala brown sauce.

PESCE

TUNA PIZZAIOLA:                                                            20

Fresh tuna fillets sautéed with garlic, fresh tomatoes, clams, mussels and shrimp in a light marinara sauce served over linguini.

DRINK OF THE WEEK

ELETRIC LEMONADE
Smirnoff Vodka, blue curacao, sweet & sour mix and sprite