ASSANTE RISTORANTE ITALIANO

SPECIALS

ANTIPASTI

SPINACH AND ARTICHOKES TURNOVER

4 Spinach and artichokes turnover served over a pink sauce. $9.95

PASTA

GNOCCHETTI DI MAURO:

Home made gnocchi sautéed with garlic, fresh tomato and crabmeat and shrimp in light cream sauce with a touch of marinara. $18.95

CARNE

POLLO MURPHY:

Chicken breast sautéed with garlic, onions, basil, hot peppers, mushrooms, roasted peppers and potato in a white wine marinara sauce. $16.95

VEAL NORVEGESE:

Veal scaloppini sautéed with shallots, Portobello mushrooms, shrimp, sun dried tomato, hearts of palm, peas and broccoli in a honey mustard cream sauce. $20.95

FILLET MIGNON

8 oz grilled fillet of beef with blue cheese sauce mashed potatoes and a vegetables mix. $ 23.95

PESCE

MONKFISH PIZZAIOLA:

Fresh Monkfish sautéed with garlic, fresh tomatoes, shrimp, scallops, olives in a light marinara sauce, served over pasta. $19.95

 

MONDAY NIGHT 5.00pm to 8.00pm Wine and Cheese tasting 10.95

 

 

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